I guess lamb wasn’t popular in medieval England otherwise we’d be eating rack of agneau. Let me explain. Ever wonder why we eat beef but raise cows? Why once sheep hit the stock pot, they become mutton? Well, like with most overcomplicated things, we have the French to thank. The Norman conquest of England brought French habits and words to the English language, specifically, as one would expect, many food words. While the invading Normans enjoyed the luxuries and foods of their newly conquered land, the local Saxons were left on the farm. Thus, the French brought to court their food language: mouton (sheep), boef (cow), veau (calf), poulet (fowl), porc (pig), which eventually becomes mutton, beef, veal, poultry and pork. As with most things, the Supersizers do a much better job explaining this in costume, if you can get past Giles Coren’s deafening chewing noises.